A place to meat and meet

I took a meal meating with a Hollywood buddy in Might, 2005.

We talked films, and we talked beef. Meat, meat and more meat.

Tri-tip. Pepper steak. Garlic meal. Beef kabob. Prime sirloin.

It is (almost) all about meat when you’re at Amazon Churrascaria in Fullerton (in Orange County, Calif.). Churrascaria certainly are a particularly Brazilian mixture of steakhouse and barbecue, presenting waiters who wander the room showing sword-length skewers, each loaded with a chunk of meat, still steaming warm from the grill tucked in to the kitchen.

Brazilian details extend to the design. A waterfall cascades down a wall facing the leading door. Crypto jungle-ruin systems, and faux jungle plants cover the walls. It made me think of the kid-favorite Rainforest Cafe sequence, sans roaring animatronics, flashing lights and corporate-restaurant mega-merchandising.

A curious touch of the American Midwest characterizes the middle of the large restaurant, which has served in former lives as a Chinese buffet and a Country Inn buffet. A salad bar of sorts, the type popular in Peoria in the ’80-s, harbors mayo-based salads, three-bean salads, cheap breads, some sauces. And in one place, the Brazilian treat of banana frita: ready banana strips rolled in cinnamon-flavored flour, deep-fried and covered with sugar. De-licious.

Returning to your booth, it is pretty simple. Red oilcloth-covered tables, well-worn water goblets, a brief listing of Chilean dining table wines and the inventors getting the meat. So long as you keep somewhat table-top red-yellow-and-green spindle made green-side up, they keep carving. It is all you can eat, for as long as you can eat. (Put the spindle red side-up and it means end, already! Sideways means provide the bill.)

For lunch ($12.75), the fare generally is limited — if you can call it that — into a dozen cuts of meat, pig cash, huge chicken drumsticks and turkey cubes wrapped in bacon.

At dinner ($21.75), the options develop to 2-2 different meats. Most of the beef you can get at lunch, plus sweater meal, luscious beef and pork ribs, ribeye, lamb. There’s roasted salmon. And now the exotics can be found in. Alligator, goose, quail, chicken heart.

The odor of smoky meat fills the space, and based on your sensibilities, it is often yummy or over-powering.

None of it should come as a shock. You know what you are obtaining the minute you pull into the parking lot.

One particular big picture ads hangs around the outside wall facing the parking lot. A smiling meat server manhandles a loaded skewer. Several other full skewers loom alongside him. Barbecue odors, richer than something that wafts over your backyard fence, fill the air.

My friend (who introduced me for this place-that we’ve come to call “that meat palace” while we were each in our Atkins Diet period) and I liked the scent outside and in. My partner, who joined me to get a dinner, was firmly inside the overpowered camp.

She liked the ribeye and the skirt steak, but six or eight servings of different foods later, she was full and ready to go. She waited patiently for me to function with the beef rib — as beautiful as any primary rib I have had — the quail, the alligator, the rabbit, the pork. For different ways to look at it, consider checking out: compare tours en rio de janeiro.

For her persistence, she rewarded herself with a chocolate cheesecake served from a rolling cart by Jessica, the “dessert girl” — another interested Midwestern effect — and we separate a pineapple sorbet that has been a perfect cap to my gorging: light, creamy, cold and served in a hollowed-out pineapple husk.

Restaurant director Roman Alcaraz says they have developed a loyal following, among region Brazilians to be sure — perhaps it is the caipirinha drinks, a kind of Brazilian margarita made with cachaca, a form of Brazilian rum — but also from the full melange of Orange County’s several immigrants, be they Asian, Latin or Illinoisan.

Owner Kent Choy, a CPA in Los Angeles’ Koreatown, got the idea for Amazon from the client, and in December 2002 it opened whilst the only one-of its type in Orange County. A few churrascaria serve La County, and the team in Fullerton hears rumors of the competitor visiting Irvine. This thought-provoking rent tour no rio de janeiro paper has a few commanding suggestions for the reason for it.

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